Nutritional Sciences IU International University
Overview and admission
Study Type
undergraduate
Admission semester
Admission in all quarters
Area of study
Health Science
Focus
Statistics, Anatomy and Physiology, Biochemistry, Marketing, Nutritional Physiology, Food Science, Nutritional Science, Food Technology, Food Law
Annotation
Are you interested in nutrition, medicine and public health? – Then the IU distance learning course in Nutrition Sciences is the right choice for you! Here, you will deal intensively with the effect of food. You will learn to identify diet-related diseases and identify healing methods. After graduation, you have the chance to complete a certification course as a nutritionist (e.g. nutritionist/DGE or nutritionist/VDOe). With this certificate, you will be recognised as a nutritionist by health insurance companies for preventive measures as part of your services.
Admission requirements
You have completed an apprenticeship or further education, work experience or have already studied? Then let your previous achievements be recognized for the correspondence course! This way you save time as well as tuition fees - namely EUR 30 per recognized ECTS point. \t - Shortening your study time: Skip individual modules or entire semesters! - Save on tuition: For every ECTS point you get you save EUR 30. We will be happy to check before your application for distance learning whether and to what extent we can take your previous achievements into account: noncommittally and 100% online. Simply fill out our online recognition form.
Tuition fee
Tuition fees vary depending on the course model
Languages of instruction
Main language
German