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Food technology Weihenstephan-Triesdorf University of Applied Sciences

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Degree

Bachelor of Science

Standard period of study (amount)

7 semesters

Location

Freising

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Pre-study work placement in a food processing company or supplier company in the food industry (e.g. flavours, mechanical engineering) or in a chemical or biological laboratory is recommended

Lecture period

  • 07.10.2024 - 24.01.2025
  • 18.03.2025 - 10.07.2025

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Languages of instruction

Main language

German

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