Food technology Weihenstephan-Triesdorf University of Applied Sciences
Bachelor of Science
7 semesters
Freising
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Technology
Admission requirements
Pre-study work placement in a food processing company or supplier company in the food industry (e.g. flavours, mechanical engineering) or in a chemical or biological laboratory is recommended
Lecture period
- 07.10.2024 - 24.01.2025
- 18.03.2025 - 10.07.2025
Languages of instruction
Main language
German