Food Technology Munich University of Technology
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Bioengineering
- Biotechnology
- Food Technology
Annotation
Please note: Applicants with an international higher education entrance qualification must have applied for the preliminary examination documentation from uni assist by 15.07. Application period: 15:05. - 15:09. However, six weeks of work placement must be completed for successful completion of the degree course.
Admission requirements
International applicants: Please note the following advice regarding application and admission: https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Tuition fee
Fees
Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA. Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern Many international students can apply for a waiver or scholarship; information can be found online here: https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Languages of instruction
Main language
German