Brewing and Beverage Technology Munich University of Technology
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Brewing
- Beverage Technology
- Food Technology
Focus
Process Engineering, Biological, Technological and Biochemical Processes, General Beverage Production, Quality Assurance, General Operating Technology, Filling and Packaging Technology
Annotation
Application period: 15:05. - 15:09. However, six weeks of work placement must be completed for successful completion of the degree course
Admission requirements
International applicants: Please note the following advice regarding application and admission: https://www.tum.de/studium/internationale-studierende/bewerbung-und-zulassung/
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Tuition fee
Fees
Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA. Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern Many international students can apply for a waiver or scholarship; information can be found online here: https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Languages of instruction
Main language
German