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Bio-process Technology in Agricultural and Food Science Osnabrück University of Applied Sciences

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Degree

Bachelor of Science

Standard period of study (amount)

6 semesters

Location

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Economics
  • Biotechnology

Focus

Biomass Conversion, Biotechnology and Enzyme Technology, Bioprocess Engineering and Downstream Processing, Food Biotechnology, Microbiology, Chemistry for Bioprocess Engineering, Plant Design, Production System - Plants, Material and Energy Use of Renewable Raw Materials, Functional Ingredients

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period

  • 23.09.2024 - 10.01.2025
  • 03.03.2025 - 13.06.2025

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Languages of instruction

Main language

German

Further languages

English

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