Bio-process Technology in Agricultural and Food Science Osnabrück University of Applied Sciences
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Economics
- Biotechnology
Focus
Biomass Conversion, Biotechnology and Enzyme Technology, Bioprocess Engineering and Downstream Processing, Food Biotechnology, Microbiology, Chemistry for Bioprocess Engineering, Plant Design, Production System - Plants, Material and Energy Use of Renewable Raw Materials, Functional Ingredients
Lecture period
- 23.09.2024 - 10.01.2025
- 03.03.2025 - 13.06.2025
Languages of instruction
Main language
German
Further languages
English