In Saarbrücken, the capital of Germany’s smallest federal state, you will notice how important good food is for the people in the region. In the city centre and the student-oriented Nauwieser Viertel you will find a rich choice of restaurants and pubs. Additionally, distances are walkable, rents are low, France is just a stone’s throw away and the city is very green: These are among the many good reasons to study in Saarbrücken.
Saarbrücken has a dynamic history: Where the Romans and Celts once lived, there are now almost 200,000 inhabitants, and the historic buildings from various eras today house quaint cafés and creative boutiques. The city is also very international. Over 150 nations are represented here, which leave a clear mark on Saarbrücken: Life is colourful and diverse, and the people are cosmopolitan and warm-hearted.
France has a very special influence on the culture and lifestyle of the city: everyday life in Saarbrücken is lived according to the motto "savoir-vivre". Loosely translated, this means the art of enjoying life. And what would enjoyment of life be without local delicacies? In Saarbrücken, you can immerse yourself in the world of culinary delights. The first - and often cheap - place to go is the numerous farmers' markets. Here, regional products are sold, and you can certainly get a few recipes or good cooking tips that you can try out right away at the next cooking evening with friends. The local dish "Dibbelabbes" is particularly recommended: the potato dish, refined with spices, is especially suitable for hungry students after a long day in the library.
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